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HARI MIRCH PAKORA RECIPE

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Jan 13 07 4:42 PM

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HARI MIRCH PAKORA RECIPE

Ingredients:

8 - 10 Bharawan Mirch (Pickle Green Chillies)
Oil for frying
For the filling:
1 Boiled Potatoes
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain
1 tsp finely chopped Mint Leaves
1/4 tsp Ginger paste
Salt to taste
For the covering
1 cup Besan (Bengal Gram Flour)
3 tblsp Rice Flour
1/2 tsp Red Chilli Powder
1 Pinch Turmeric Powder
1 Pinch Soda Bicarb
1/4 tsp Ajwain



How to make stuffed mirch pakora :


Wash, wipe and slit the chillies along the length.
Remove the seeds from the chillies.
Mix all the ingredients for the stuffing and fill it inside the chillies.
Mix all the ingredients for the covering and add enough water to prepare a thick batter.
Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
Serve hot with tamarind chutney and hari chutney.



Serdiyo meh garma geram chai kay saath mast rehta hai ...

BON APPETITE[B]
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#1 [url]

Jan 13 07 5:58 PM

QUOTE (Anushka @ January 13, 2007 04:42 pm)
HARI MIRCH PAKORA RECIPE

Ingredients:

8 - 10 Bharawan Mirch (Pickle Green Chillies)
Oil for frying
For the filling:
1 Boiled Potatoes
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain
1 tsp finely chopped Mint Leaves
1/4 tsp Ginger paste
Salt to taste
For the covering
1 cup Besan (Bengal Gram Flour)
3 tblsp Rice Flour
1/2 tsp Red Chilli Powder
1 Pinch Turmeric Powder
1 Pinch Soda Bicarb
1/4 tsp Ajwain



How to make stuffed mirch pakora :


Wash, wipe and slit the chillies along the length.
Remove the seeds from the chillies.
Mix all the ingredients for the stuffing and fill it inside the chillies.
Mix all the ingredients for the covering and add enough water to prepare a thick batter.
Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
Serve hot with tamarind chutney and hari chutney.



Serdiyo meh garma geram chai kay saath mast rehta hai ...

BON APPETITE[B]

hmmmmmmmmmmmm..mouth watering recipeeeeeeeee gudiyaaaaaa...thanksss for sharing it..this goes in my recipe diary...hehehe...sardiyon ka mausam hai try zaroor karungi...keep posting mouth watering recipes...god bless.

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#3 [url]

Jan 14 07 9:53 PM

QUOTE (Anushka @ January 13, 2007 04:42 pm)
HARI MIRCH PAKORA RECIPE

Ingredients:

8 - 10 Bharawan Mirch (Pickle Green Chillies)
Oil for frying
For the filling:
1 Boiled Potatoes
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain
1 tsp finely chopped Mint Leaves
1/4 tsp Ginger paste
Salt to taste
For the covering
1 cup Besan (Bengal Gram Flour)
3 tblsp Rice Flour
1/2 tsp Red Chilli Powder
1 Pinch Turmeric Powder
1 Pinch Soda Bicarb
1/4 tsp Ajwain



How to make stuffed mirch pakora :


Wash, wipe and slit the chillies along the length.
Remove the seeds from the chillies.
Mix all the ingredients for the stuffing and fill it inside the chillies.
Mix all the ingredients for the covering and add enough water to prepare a thick batter.
Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
Serve hot with tamarind chutney and hari chutney.



Serdiyo meh garma geram chai kay saath mast rehta hai ...

BON APPETITE[B]

WAH ANU

BAHUT HI ACHI RECIPE DI

HAMARI MAA YAAD AAYI

VO BAHUT BANATI HE

RAJASTHAN ME JODHPUR KI YE BAHUT KHASH DISH HE

MIRCHI KA PAKODA

MENE BANAYA NAHI KABHI AUB TRY KARENGE

THANKS

SHAKUN PANCHHI LAYE AAS
SHUKOON KA LAYE AHSAS

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#4 [url]

Jan 15 07 12:42 AM

QUOTE (aarzoo @ January 14, 2007 12:28 am)
QUOTE (Anushka @ January 13, 2007 04:42 pm)
HARI MIRCH PAKORA RECIPE

Ingredients:
 
8 - 10 Bharawan Mirch (Pickle Green Chillies)
Oil for frying
For the filling:
1 Boiled Potatoes
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain
1 tsp finely chopped Mint Leaves
1/4 tsp Ginger paste
Salt to taste
For the covering
1 cup Besan (Bengal Gram Flour)
3 tblsp Rice Flour
1/2 tsp Red Chilli Powder
1 Pinch Turmeric Powder
1 Pinch Soda Bicarb
1/4 tsp Ajwain



How to make stuffed mirch pakora :


Wash, wipe and slit the chillies along the length.
Remove the seeds from the chillies.
Mix all the ingredients for the stuffing and fill it inside the chillies.
Mix all the ingredients for the covering and add enough water to prepare a thick batter.
Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
Serve hot with tamarind chutney and hari chutney.



Serdiyo meh garma geram chai kay saath mast rehta hai ...

BON APPETITE

[b]hmmmmmmmmmmmm..mouth watering recipeeeeeeeee gudiyaaaaaa...thanksss for sharing it..this goes in my recipe diary...hehehe...sardiyon ka mausam hai try zaroor karungi...keep posting mouth watering recipes...god bless.

Salam dd, and thx will keep them instore .

Luv

user posted image



user posted image

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#7 [url]

Jan 15 07 12:45 AM

QUOTE (Anushka @ January 15, 2007 12:43 am)
Thx Shakun dd, yes ab benaker jiju ko khilana...

Thx for coming

JARUR JI

KHILAYENGE SUB KO

THANKS

SHAKUN PANCHHI LAYE AAS
SHUKOON KA LAYE AHSAS

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