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Conemarra Tart
Ingredients :
1 cup self rising flour
1 beaten Egg
1/4 cup sugar
2 large apples
1/4 cup milk
2 oz. butter
pinch of salt
1/2 teaspoon ground ginger
For the top: 1/4 teaspoon cinnamon,1/4 teaspoon nutmeg.
Preparation :
Sift flour, salt, ginger and sugar. Rub in the fat. Add eggs and milk to bake a soft dough. Roll out on a floured board. Cover the base of a greased pie dish with the pastry. Grate the apples and sprinkle onto the pastry. Dot with butter. Sprinkle cinnamon and nutmeg over top. Bake in a moderate oven for 1/2 hour. Serve hot with custard
HAPPY ST PATRICKS DAY
Ingredients :
1 cup self rising flour
1 beaten Egg
1/4 cup sugar
2 large apples
1/4 cup milk
2 oz. butter
pinch of salt
1/2 teaspoon ground ginger
For the top: 1/4 teaspoon cinnamon,1/4 teaspoon nutmeg.
Preparation :
Sift flour, salt, ginger and sugar. Rub in the fat. Add eggs and milk to bake a soft dough. Roll out on a floured board. Cover the base of a greased pie dish with the pastry. Grate the apples and sprinkle onto the pastry. Dot with butter. Sprinkle cinnamon and nutmeg over top. Bake in a moderate oven for 1/2 hour. Serve hot with custard
HAPPY ST PATRICKS DAY