#1 [url]

Jan 15 07 12:42 AM

QUOTE (aarzoo @ January 14, 2007 12:28 am)
QUOTE (Anushka @ January 13, 2007 04:42 pm)
HARI MIRCH PAKORA RECIPE

Ingredients:
 
8 - 10 Bharawan Mirch (Pickle Green Chillies)
Oil for frying
For the filling:
1 Boiled Potatoes
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain
1 tsp finely chopped Mint Leaves
1/4 tsp Ginger paste
Salt to taste
For the covering
1 cup Besan (Bengal Gram Flour)
3 tblsp Rice Flour
1/2 tsp Red Chilli Powder
1 Pinch Turmeric Powder
1 Pinch Soda Bicarb
1/4 tsp Ajwain



How to make stuffed mirch pakora :


Wash, wipe and slit the chillies along the length.
Remove the seeds from the chillies.
Mix all the ingredients for the stuffing and fill it inside the chillies.
Mix all the ingredients for the covering and add enough water to prepare a thick batter.
Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
Serve hot with tamarind chutney and hari chutney.



Serdiyo meh garma geram chai kay saath mast rehta hai ...

BON APPETITE

[b]hmmmmmmmmmmmm..mouth watering recipeeeeeeeee gudiyaaaaaa...thanksss for sharing it..this goes in my recipe diary...hehehe...sardiyon ka mausam hai try zaroor karungi...keep posting mouth watering recipes...god bless.

Salam dd, and thx will keep them instore .

Luv

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